Cook - Michael Mina - Bellagio

MGM Resorts International; Las Vegas (NV); On-site; USD 33,000 - 41,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B and partners

Free meals in employee dining room

Free parking

Health & income protection

Professional development opportunities

Job summary

The MGM Resorts International is hiring a Cook for Michael Mina inside the Bellagio in Las Vegas. You will bring bold culinary artistry to life, turning each dish into an experience and creating memorable guest moments with your energy and teamwork.

Starting rate is 26.6831 USD per hour, with opportunities to contribute to service, continue learning, and enjoy employee dining and parking perks as part of a supportive team environment.

Qualifications

• Must be 18+ years old.
• Able to work varied shifts including weekends and holidays.
• High School Diploma or GED preferred.
• 1+ year of prior cook experience.
• 2+ years of prior relevant experience in a similar resort setting preferred.
• Formal culinary training.

Responsibilities

• Maintain solid knowledge of food products and apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff during service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Education

High School Diploma or GED

Formal Culinary training

Job description

Las Vegas, Nevada

THE SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

As a Cook at Michael Mina inside the Bellagio, you’ll bring bold culinary artistry to life, mastering techniques that transform every dish into an experience. Beyond the plate, your energy and warmth set the tone, turning each guest interaction into something personal and memorable. By anticipating needs and embracing every story, you’ll create unforgettable "wow" moments that linger long after the last bite.

THE STARTING RATE:

26.6831 USD Hourly

The Day-to-day

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

The Ideal Candidate

• 18+ years of age or older
• Work varied shifts, to include weekends and holidays
• High School Diploma or GED preferred
• 1+ Years of prior relevant experience as a Cook preferred
• 2+ Years of prior relevant experience in a similar resort setting preferred
• Formal Culinary training

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW?