Cook - Employee Dining Room - The Cosmopolitan

MGM Resorts International; United States; On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, F&B, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

Join MGM Resorts International in Las Vegas as a Cook, bringing culinary craft to life with precision, creativity, and pride. Your role impacts the guest experience beyond the food, creating a warm, engaging atmosphere in a top entertainment resort.

The starting rate is $23.6747/hour with on-call scheduling. You will apply techniques, maintain kitchen knowledge, and support leadership to deliver memorable dining experiences for guests and employees alike.

Qualifications

• Must be 18 years or older.
• 2+ years of prior relevant experience in a similar resort setting.
• Comfortable working in an on-call position with flexible scheduling.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests’ needs and inquiries.

Skills

Culinary skills

Food safety

Teamwork

On-call availability

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Step into the role of Cook, where your passion for culinary craft takes center stage. In this position, you will bring dishes to life with precision, creativity, and pride, delivering flavors that leave a lasting impression. Beyond the kitchen, your energy and presence help shape the overall guest experience, creating a warm and inviting atmosphere.

THE STARTING RATE:

$23.6747/Hour

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests’ needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18 years old or older
• High School Diploma or GED preferred
• 2+ Years of Prior Relevant Experience in a similar resort setting
• Comfortable working an on-call position with flexible, as-needed scheduling

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064