Cook - Weekends Only (Sat & Sun)

Willowbrook-Hills; Auburn Hills (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Willowbrook Hills is looking for a Weekend Cook to join our growing team for Saturdays and Sundays. The right candidate will have experience as a Cook and the ability to organize and multi-task.Responsibilities include preparing soups, stocks, sauces, and all menu items per standardized recipes, planning production around meal hours, and ensuring quality, temperature and appearance. Candidates must read and follow instructions in English and have at least three years of cook experience.

Qualifications

• Three years of cook experience in hospitality (hotel/restaurant/club).
• Ability to understand and follow instructions in English.
• Ability to plan and organize work; interpret recipes and standards.
• Knowledge of kitchen equipment and safety practices.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
• Prepare soups, stocks, sauces; boils, braises and roast items per standardized recipes.
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes.
• Plans food production to coordinate with meal serving hours, ensuring quality, temperature and appearance.
• Determines amount and type of food and supplies required for daily menus and ensures timely procurement.
• Maintain dependability and punctuality as outlined in Attendance Policy.

Skills

Organization

Multitasking

English communication

Arithmetic quickness

Job description

Willowbrook Hills is looking for a Weekends only Cook for Saturdays and Sundays to join our growing team! The right candidate will have experience as a Cook and have the ability to organize andmulti-task.

Responsibilities

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved

• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

• Ability to understand measurements and conversions

• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.