Cook/Dietary

Americana Davison; Clarkston (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Working Hours

Health Insurance

PTO & Sick Leave

401(K)

Job summary

Americana Davison in Clarkston is seeking a Cook to join our team. The ideal candidate will have at least three years of experience in a similar role and be skilled in preparing various dishes according to standardized recipes.

We offer competitive pay, flexible working hours, and health insurance. Responsibilities include food preparation and planning production to ensure quality and timing. Join us for a rewarding kitchen experience.

Qualifications

• Minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution.
• Ability to understand measurements and conversions.
• Ability to work with standard recipes and dietary orders.

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises, and roast items per standardized recipes.
• Prepare and serve all sautéed, fried, grilled, steamed, and baked items per standardized recipes.
• Plan food production to coordinate with meal serving hours.

Skills

Ability to follow instructions

Effective communication

Basic arithmetic

Knowledge of kitchen equipment

Planning and organization

Job description

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

Benefits

• Competitive Pay
• Flexible Working Hours
• Health Insurance
• PTO & Sick Leave
• 401(K)

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production
• Also must maintain dependability and punctuality as outlined in Attendance Policy
• Will be expected to cross train between cooking and dietary duties

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Knowledge of kitchen equipment

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.