Cook/Dietary

Serene Gardens; Michigan; On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Working Hours

Health Insurance

PTO & Sick Leave

Job summary

Serene Gardens is seeking a qualified Cook to join our team. The ideal candidate will have experience as a Cook and be able to organize and multi-task in a fast-paced kitchen environment.

Responsibilities include preparing soups, stocks, sauces, and various menu items per standardized recipes, coordinating production with service hours, and ensuring quality and appearance. This role requires attention to dietary considerations and adherence to attendance policies.

Qualifications

• Minimum three years of experience as a cook in a hotel, restaurant, club, or similar institution.
• Ability to understand measurements and conversions.
• Ability to plan and organize work and interpret recipes and standards.
• Knowledge of kitchen equipment.

Responsibilities

• Prepare soups, stocks, sauces, and roast items per standardized recipes.
• Prepare sautéed, fried, grilled, steamed and baked items per recipes.
• Coordinate food production with meal serving hours to preserve quality and appearance.
• Determine quantities and procure supplies to meet daily menus.
• Maintain dependability and punctuality as outlined in Attendance Policy.

Skills

Experience as a Cook

Organize and multi-task

English communication

Job description

We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task.

BENEFITS

• Competitive Pay
• Flexible Working Hours
• Health Insurance
• PTO & Sick Leave

Responsibilities

• Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes

• Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes

• Prepares or directs the preparation of all food served, following standard recipes and special diet orders

• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved

• Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production

• Also must maintain dependability and punctuality as outlined in Attendance Policy

Qualifications

• Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic

• Ability to understand measurements and conversions

• A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution

• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards

• Knowledge of kitchen equipment

• This position will be cooking some days and dietary other days

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.