Cook Trainee

Workstream; Anaheim (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Health insurance

Life insurance

Paid sick time

Paid time off

Job summary

Workstream in Anaheim, California is seeking motivated individuals to join their team for an exciting opportunity in food preparation and customer service. The role is essential in ensuring quality and safety in restaurant operations while providing excellent patron experiences.

Candidates should have at least one year of experience in a restaurant and a friendly attitude. Flexible scheduling and a range of benefits including health and life insurance are provided. Join us and become part of this growing family of passionate food lovers!

Qualifications

• Preferred 1+ year of experience working in a restaurant environment.
• Friendly attitude with excellent customer service skills.
• Able to multitask and work in a team environment.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Verify that prepared food meets quality requirements.
• Clean food preparation areas, cooking surfaces, and utensils.

Skills

Customer service skills

Ability to multitask

Knowledge of safety codes

Education

High School diploma preferred

Tools

MS Office Suite

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

Duties & Responsibilities

Estimated Store Opening: Early July 2026. Team members hired prior to the opening may complete training at a nearby location.

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets BP requirements for quality
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications

• Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be proficient in computer knowledge including MS Office Suite products
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds frequently

Work environment

• Work will be conducted in a restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud

Benefits

• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance*
• Paid sick time
• Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!