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Boiling Point seeks a motivated cook to join our Gardena, CA kitchen. You will prepare all food items with strict adherence to recipes, portion controls, and BP’s presentation standards to ensure an exceptional dining experience for patrons.
Responsibilities include maintaining equipment, keeping stations clean, and ensuring food quality meets BP requirements. A high school diploma and strong customer service skills are preferred for success in a fast-paced restaurant environment.
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!
To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.
We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!