Cook Trainee

Workstream; Monterey Park (CA); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Flexible schedule

Health insurance*

Life insurance*

Paid sick time

Paid time off*

Job summary

Boiling Point in Monterey Park, CA is seeking a motivated cook to join our kitchen team. You will prepare all food items with attention to recipe guidelines and quality standards while maintaining sanitary work areas.

The role requires teamwork, reliable attendance, and adherence to safety and health policies. Ideal candidates have 1+ year restaurant experience, strong customer service, and basic computer skills (MS Office).

Qualifications

• 1+ year of restaurant experience preferred, ideally as a cook.
• Proficient in MS Office Suite products.
• High School diploma preferred.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
• Maintain equipment in the station and ensure safe operation
• Keep food prep areas, surfaces and utensils clean
• Verify prepared food meets BP standards for quality
• Maintain personal health and sanitation standards
• Adhere to BP’s safety codes, ethics and conduct

Skills

Friendly attitude

Customer service

Multitasking

Team player

Education

High School diploma

Tools

MS Office Suite

Job description

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

Duties & Responsibilities:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes, portion controls, and presentation specifications as set by BP’s gold standard
• Has understanding and knowledge of how to properly use and maintain all equipment in the station
• Responsible for maintaining all equipment machines to prepare food including powering on and off at the beginning and close of the restaurant
• Clean food preparation areas, cooking surfaces, and utensils
• Verify that prepared food meets BP requirements for quality
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• Preferred 1+ year of experience working in a restaurant environment, preferably as a cook
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be proficient in computer knowledge including MS Office Suite products
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift occasionally
• Ability to lift up to 10 pounds frequently

Work environment:

• Work will be conducted in a restaurant environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment in the kitchen if needed to enter that area
• May occasionally walk on slippery surfaces
• Noise level in the work environment is occasionally loud

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance*
• Paid sick time
• Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!