Cook to Lead Cook & Dining Services Manager

Brookdale; Santa Monica (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical,Dental,Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including

Job summary

Qualifications

• Experience following standardized recipes and menus.
• Adheres to sanitation and food safety standards.
• Prepares food in a timely manner at meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking expertise

Food safety

Time management

Knife skills

Job description