Cook: Growth Path to Lead Cook & Dining Manager

Brookdale; Asheville (NC); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

Pet insurance

Life insurance

Tuition reimbursement

Zusammenfassung

Brookdale is seeking a Cook to contribute to a resident-focused, high-quality dining program. The role offers opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager tracks and emphasizes teamwork, safety, and hospitality in a supportive retirement community setting.

Employees receive comprehensive benefits, including health and retirement options, and may access earned-wage programs. The position starts with base responsibilities in food preparation and service consistent

Qualifikationen

• Experience preparing meals in a commercial kitchen.
• Adheres to sanitation and food safety standards.
• Ability to cook according to recipes and meal schedules.

Aufgaben

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Maintains a clean kitchen and follows sanitation standards.
• Prepares food in a timely manner at specified meal times.

Kenntnisse

Food preparation

Sanitation

Cooking techniques

Portion control

Jobbeschreibung

Brookdale is seeking a Cook to contribute to a resident-focused, high-quality dining program. The role offers opportunities to advance to Lead Cook, Sous Chef, or Dining Services Manager tracks and emphasizes teamwork, safety, and hospitality in a supportive retirement community setting.

Employees receive comprehensive benefits, including health and retirement options, and may access earned-wage programs. The position starts with base responsibilities in food preparation and service consistent