Cook with Growth Path to Lead Cook & Sous Chef

Brookdale; Rome (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages (hourly)

Job summary

Brookdale is hiring in the dining services area, offering pathways from Cook roles to Lead Cook, Sous Chef, and Manager of Dining Services. The role emphasizes high standards of food preparation, safety, and timely service across multiple shifts; benefits include full health, dental, vision, 401(k), and family support programs.

The company emphasizes growth and a supportive environment for associates and their families.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Maintains sanitation and food safety standards; keeps the kitchen clean.
• Prepares foods in a timely manner for specified meal times.

Job description

Brookdale is hiring in the dining services area, offering pathways from Cook roles to Lead Cook, Sous Chef, and Manager of Dining Services. The role emphasizes high standards of food preparation, safety, and timely service across multiple shifts; benefits include full health, dental, vision, 401(k), and family support programs.

The company emphasizes growth and a supportive environment for associates and their families.