Cook: Growth Path to Lead Cook & Dining Manager

Brookdale; Wilmington (NC); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access

Voluntary benefits

Tuition reimbursement

Job summary

Brookdale is growing your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.

Build your professional growth and wellness in a supportive environment. Brookdale offers benefits to part-time and full-time staff including medical, dental, vision insurance, 401(k), paid time off for full-time, and extra programs.

Qualifications

• Experience with cooking techniques and food safety practices.
• Ability to prepare meals to standardized recipes.
• Maintain a clean and sanitary kitchen.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food Safety

Portion Control

Tools

Cutting tools

Job description

Brookdale is growing your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.

Build your professional growth and wellness in a supportive environment. Brookdale offers benefits to part-time and full-time staff including medical, dental, vision insurance, 401(k), paid time off for full-time, and extra programs.