Cook: Growth Path to Lead Cook & Dining Manager

Brookdale; Latrobe (Westmoreland County); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health insurance

401(k)

Dental insurance

Vision insurance

Paid time off

Life insurance

Tuition reimbursement

Referral program

Job summary

Brookdale is seeking a Cook to join our team. The role offers advancement paths to Lead Cook, Sous Chef and Dining Services Manager, with the support of Brookdale's health and wellness programs. We emphasize career growth, comprehensive benefits, and a strong community focus across our residency locations.

Base pay will be determined by skills and experience. Brookdale values veterans and transitioning personnel and supports them with industry-leading benefits and a Drug-Free workplace policy.

Qualifications

• Experience with cooking procedures and methods such as grilling, baking, and boiling.
• Ability to prepare and portion servings according to recipes.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Maintains a clean kitchen and adheres to sanitation standards.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food Safety

Sanitation

Job description

Brookdale is seeking a Cook to join our team. The role offers advancement paths to Lead Cook, Sous Chef and Dining Services Manager, with the support of Brookdale's health and wellness programs. We emphasize career growth, comprehensive benefits, and a strong community focus across our residency locations.

Base pay will be determined by skills and experience. Brookdale values veterans and transitioning personnel and supports them with industry-leading benefits and a Drug-Free workplace policy.