Cook Tier 2 Rustic Kitchen

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Burrillville (RI); On-site; USD 17,047 - 24,280; Full time

Job summary

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre seeks candidates for food preparation roles. Responsibilities include preparing meals, maintaining sanitary work areas, and ensuring superior guest service. Candidates should have at least one year of experience in fast-paced hospitality environments and the ability to work various shifts.

This is a regular position starting at $15/hr, with expectations for effective communication and teamwork. Join us in delivering exceptional culinary experiences!

Qualifications

• At least one year of experience in a high volume food service environment.
• Basic knowledge of kitchen equipment operation.
• Strong communication skills with guests and coworkers.

Responsibilities

• Prepare food for service and set up cooking lines.
• Follow recipes and prepare food according to established standards.
• Maintain cleanliness of work areas.

Skills

Food & Beverage experience

Knowledge of kitchen equipment

Effective communication

Physical stamina

Flexibility in working hours

Job description

Job Overview

Starting at $15/hr.

Job Duties

• Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
• Follow all written and established recipes and prepare food according to established standards.
• Maintain clean and sanitary work areas, and clean food prep areas after meal period.
• Perform other related duties as assigned.
• Promote superior guest service.

Minimum Qualifications

• One year of Food & Beverage experience in a high volume hospitality food and beverage operation.
• Basic knowledge of the safe and efficient operation of kitchen equipment.
• Effective communication with guests and co‑workers.
• Ability to stand during entire shift and lift up to forty pounds.
• Ability to work various shifts and flexible hours.

Work Shift

Regular