Cook - Rustic Kitchen

Mohegan PA

Wilkes-Barre (Luzerne County)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

Mohegan PA in Wilkes-Barre is seeking a Cook for the Rustic Kitchen. You will prepare food for service, maintain cleanliness in food prep areas, and ensure superior guest service. Two years of experience in a high volume food and beverage operation is required.

Candidates must have a basic understanding of kitchen equipment, strong communication skills, and the ability to work flexible hours while lifting up to forty pounds.

Qualifications

  • Two years of experience in high volume hospitality food and beverage operation.
  • Basic knowledge of safe kitchen equipment operation.
  • Ability to work flexible hours and shifts, stand during entire shift, and lift up to forty pounds.

Responsibilities

  • Prepare food for service and set up the cooking line.
  • Maintain clean and sanitary work areas.
  • Promote superior guest service.

Skills

Food & Beverage experience
Kitchen equipment operation
Communication skills

Job description

## Cook - Rustic KitchenApplylocations: Wilkes-Barre, PAtime type: Full timeposted on: Posted Todayjob requisition id: R-12791**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE:** **CAREER SITE****Job Duties**Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to work several stations in a kitchen environment. Performs other related duties as assigned. Promotes superior guest service.**Minimum Qualifications**Two-years Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.
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