Cook Tier 2 Rustic Kitchen

Mohegan PA; Wilkes-Barre (Luzerne County); On-site; USD 15,000 - 20,000; Full time

Job summary

Mohegan PA is hiring a Cook Tier 2 for the Rustic Kitchen in Wilkes-Barre, PA. In this full-time role, you will prepare food for service, set up cooking lines, and maintain cleanliness in the kitchen. Candidates must have at least one year of experience in a high-volume food operation and possess knowledge of kitchen equipment.

Join our team to experience endless career possibilities and contribute to superior guest service.

Qualifications

• One-year experience in a high-volume hospitality food and beverage operation.
• Basic knowledge of safe and efficient operation of kitchen equipment.
• Ability to lift up to forty pounds.

Responsibilities

• Prepares food for service and sets up cooking lines.
• Follows recipes and maintains clean work areas.
• Promotes superior guest service.

Skills

Food & Beverage experience

Communication

Kitchen equipment operation

Job description

## Cook Tier 2 Rustic KitchenApplylocations: Wilkes-Barre, PAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12927**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE:** **CAREER SITE****JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE:** **CAREER SITE****Starts at $15/hr****Job Duties**Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.**Minimum Qualifications**One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.#wewantyouWork Shift:Regular*Knock, knock. Hear that sound? That's opportunity!*### About UsWhat began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.