THE RUSTIC HOBBY AIRPORT – COOK/PREP

LaTrelle's Management Corporation; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling up to 40 hours a week

Free uniforms

Direct Deposit

Competitive Pay

Meal Discounts

Fun work environment

On the job training

Advancement opportunities

Job summary

A food service company in Houston is seeking an experienced cook to prepare high-quality meals for its backyard restaurant inside the airport. The ideal candidate will have proven experience in a high-volume restaurant, strong customer service skills, and the ability to work efficiently in a fast-paced environment. Benefits include flexible scheduling, competitive pay, and advancement opportunities. Join a fun work environment where teamwork and quality are prioritized.

Qualifications

• Proven experience as a cook in a high-volume restaurant.
• Knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Strong time management and organizational skills.
• Understanding of health and safety regulations.
• Excellent communication and teamwork skills.
• Understanding of health and safety regulations.
• Ability to stand for extended periods.
• Capability to lift and carry up to 50 pounds.
• Ability to work in a hot kitchen environment.

Responsibilities

• Prepare and cook a variety of menu items according to recipes.
• Maintain a clean and organized kitchen work area.
• Monitor food inventory levels and communicate shortages.
• Follow proper food handling and sanitation procedures.
• Work collaboratively with other kitchen staff.
• Monitor food inventory levels and communicate shortages or supply needs to the kitchen supervisor.
• Work collaboratively with other kitchen staff to maintain a smooth and efficient kitchen operation.
• Assist in receiving, storing, and rotating food supplies as needed.
• Adhere to all health and safety regulations, including temperature control, food storage, and kitchen cleanliness.
• Assist in menu changes or special event preparations as required.

Skills

Customer service skills

Attention to detail

Time management

Communication skills

Teamwork

Communication

Teamwork

Health and safety

Stamina

Lifting 50 lbs

Hot kitchen

Tools

Kitchen equipment

Job description

Overview

The ideal candidates will have a passion for food and excellent customer service skills. Customer satisfaction must be your priority as you create dishes for our backyard atmospheric restaurant inside the airport. In this position, you will be responsible for preparing high-quality meals in accordance with The Rustic’s recipes and standards, ensuring that all food items are made to order and served promptly to guests. You will work in a fast-paced environment where attention to detail, speed, and teamwork are essential.

Responsibilities

• Prepare and cook a variety of menu items, including appetizers, entrees, and desserts, according to the recipes.
• Ensure all food items are properly prepared, cooked, and presented in a timely manner.
• Maintain a clean and organized kitchen work area, including sanitizing equipment and utensils.
• Follow proper food handling and sanitation procedures to ensure safety and quality.
• Assist in the setup, breakdown, and cleaning of kitchen stations and equipment.
• Monitor food inventory levels and communicate shortages or supply needs to the kitchen supervisor.
• Work collaboratively with other kitchen staff to maintain a smooth and efficient kitchen operation.
• Assist in receiving, storing, and rotating food supplies as needed.
• Adhere to all health and safety regulations, including temperature control, food storage, and kitchen cleanliness.
• Assist in menu changes or special event preparations as required.

Qualifications

• Proven experience as a cook in a high-volume restaurant or food service setting.
• Knowledge of kitchen equipment, food preparation, and cooking techniques.
• Ability to work in a fast-paced environment with attention to detail.
• Strong time management and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Excellent communication and teamwork skills.
• Understanding of health and safety regulations.
• Ability to stand for extended periods.
• Capability to lift and carry up to 50 pounds.
• Ability to work in a hot kitchen environment.

Benefits

• Flexible scheduling up to 40 hours a week
• Free uniforms
• Direct Deposit
• Competitive Pay
• Meal Discounts
• Fun work environment
• On the job training
• Advancement opportunities