Cook-The Gulch

Taziki's Mediterranean Cafe; Nashville (TN); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Free meals

Flexible schedule

Daily pay option

Ownership path

Great environment

Paid time off

401k with employer match

Medical/dental/vision insurance

Job summary

Taziki's Café in Nashville is hiring Kitchen Team Members to prepare fresh food daily, stock stations, and manage orders in a fast-paced kitchen. No late nights; flexible scheduling and opportunities for ownership provide room to grow within the brand.

Starting base pay is $12 per hour with a high-paying tip pool; meals are provided on every shift, and daily pay is an option. Training is available for all, regardless of prior experience.

Qualifications

• Must be 18 years or older.
• Experience preferred but not required; training provided.
• Proficient knife handling and safety.
• Ability to operate all required kitchen equipment.
• Good communication skills.
• Ability to work in a fast-paced environment.
• Able to work independently and with the team.
• Strong work ethic with urgency.
• Dependable and reliable.
• Flexible schedule availability.
• Professional attitude and respect for coworkers and the brand.

Responsibilities

• Prepare fresh food daily and accurately.
• Set up and stock stations with necessary supplies.
• Maintain menu and product knowledge.
• Manage orders efficiently.
• Prepare catering orders.
• Proper food handling and storage of products.
• Maintain hygiene and appearance; adhere to health standards.
• Clean and maintain kitchen, dish, and prep areas.
• Perform shift opening/closing duties.
• Complete all course certifications for Kitchen Team Members.

Skills

Communication

Fast-paced environment

Knife skills

Equipment operation

Job description

• Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• Flexible Schedule!
• Career Path to Ownership!
• The option to get paid daily!

Benefits Offered | Wage Information

• Base pay starting at $12 per hour PLUS a High-Paying Tip Pool!
• FREE Delicious Meals on every shift!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• The option to get paid daily!

Plus, once you're eligible:

• Medical, Dental, Vision, and Disability Insurance options!
• Paid Time Off potential!
• 401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities

• Preparing fresh food items daily and accurately
• Set up and stocking of stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
• Maintaining health department standards throughout each shift
• Cleaning and maintaining kitchen, dish, and prep areas
• Performing shift-side work to include opening and closing duties
• Completing all course certifications for Kitchen Team Members in our training platform

Qualifications

• Must be at least 18 years of age
• Experienced preferred but not required - we will train you!
• Proper knife skills
• Ability to operate all necessary kitchen equipment
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions/ Hours

A typical work day at Taziki’s may look like:

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You’ll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements

• Prolonged Standing
• Bending
• Stooping
• Twisting
• Lifting/ Carrying up to 30 pounds
• Cooking

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer