Cook Supervisor: Lead Kitchen Team (Mon–Fri, 6am–3pm)

Bon Appétit Management Company; Portland (OR); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Referral bonus

Retirement Plan

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical‑

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Bon Appétit Management Company is hiring a Cook Supervisory (Full Time) at Adidas in Portland, OR. The role directly supervises food-service staff and ensures adherence to recipes, HACCP, and quality standards; schedule is Monday through Friday, 6:00 AM to 3:00 PM.

Requires two years of cook supervisory experience; pay range is $22.00 to $25.00 per hour; internal referral bonus is available. Benefits include medical, dental, vision, and other perks.

Qualifications

• Two years of cook supervisory experience.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Helps serve meals and remain present during meal periods to receive customer comments and feedback.

Skills

Cook supervisory experience

Job description

Bon Appétit Management Company is hiring a Cook Supervisory (Full Time) at Adidas in Portland, OR. The role directly supervises food-service staff and ensures adherence to recipes, HACCP, and quality standards; schedule is Monday through Friday, 6:00 AM to 3:00 PM.

Requires two years of cook supervisory experience; pay range is $22.00 to $25.00 per hour; internal referral bonus is available. Benefits include medical, dental, vision, and other perks.