COOK SUPERVISOR (FULL AND PART TIME)

Chartwells Higher Education Dining Services; Fullerton (CA); On-site; USD 29,549 - 42,085; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Job summary

Chartwells Higher Education Dining Services in Fullerton is seeking a Food Service Supervisor to oversee food-service associates and ensure compliance with policies and procedures. The role includes training employees, managing performance, and addressing complaints.

The ideal candidate will have previous experience in food service, strong kitchen safety knowledge, and the ability to operate equipment safely. This position offers a fixed pay rate of $26.00 per hour and various benefits including retirement plans and health programs.

Qualifications

• Previous cook, cook lead, or cook supervisor experience required.
• Experience in kitchen safety and high volume production.

Responsibilities

• Supervises food-service associates and manages performance.
• Advises on purchasing to minimize waste.
• Ensures quality and safety of food supply.

Skills

Cook experience

Kitchen safety

High volume production

Job description

Job Summary

Directly supervises food-service associates in accordance with policies, procedures and applicable laws.

Essential Duties and Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serve meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Qualifications

Previous cook, cook lead, cook supervisor, kitchen safety, and high volume production experience required.

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Fixed Pay Rate: $26.00 per hour.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.