Cook Supervisor - Lead Kitchen Team (FT, $30/hr)

Compass Group USA; San Francisco (CA); On-site; USD 36,000 - 47,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is hiring for a full-time Cook Supervisor at 1800 Owens Street, San Francisco, CA 94158. The role requires 3–5 years of cooking and supervisory experience and offers $30.00 per hour.

Schedule is Monday–Friday; hours may vary, with interview details provided. Direct supervision of food-service associates, training, assigning tasks, and ensuring quality and safety per HACCP guidelines are key duties.

Qualifications

• Three to five years of cooking and supervisory experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking

Supervisory experience

Team leadership

Job description

Bon Appétit Management Company is hiring for a full-time Cook Supervisor at 1800 Owens Street, San Francisco, CA 94158. The role requires 3–5 years of cooking and supervisory experience and offers $30.00 per hour.

Schedule is Monday–Friday; hours may vary, with interview details provided. Direct supervision of food-service associates, training, assigning tasks, and ensuring quality and safety per HACCP guidelines are key duties.