Cook Supervisor: Lead Kitchen Team – Free Parking & Gym

Compass Group USA; Indianapolis (IN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Free employee parking

Onsite gym

Job summary

TouchPoint Support Services, part of Compass Group, is hiring a full-time Cook Supervisor at St Vincent Indianapolis. The role supervises food-service associates, enforces recipes, portion controls and HACCP guidelines, and ensures safety and quality during service.

Schedule is Monday–Friday with rotating weekends; previous kitchen and leadership experience is required. Benefits include free employee parking and an onsite gym.

Qualifications

• Previous kitchen and leadership experience required.

Responsibilities

• Directly supervises food-service associates.
• Plans, assigns and directs work; evaluates performance; rewards and disciplines.
• Advises management on purchasing to minimize waste and avoid shortages.
• Uses approved recipes and standards for quality, temperature, and portions.
• Operates and maintains equipment safely.
• Maintains food rotations to minimize spoilage.
• Follows HACCP guidelines for quality and safety.
• Assists during meals and collects feedback.
• Performs other duties as assigned.

Skills

Kitchen leadership

Food service

Job description

TouchPoint Support Services, part of Compass Group, is hiring a full-time Cook Supervisor at St Vincent Indianapolis. The role supervises food-service associates, enforces recipes, portion controls and HACCP guidelines, and ensures safety and quality during service.

Schedule is Monday–Friday with rotating weekends; previous kitchen and leadership experience is required. Benefits include free employee parking and an onsite gym.