Cook Supervisor: Lead Kitchen for Youth Services

Abraxas Youth & Family Services

Chicago (IL)

On-site

USD 42,000 - 54,000

Full time

3 days ago
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Benefits offered by this job

DailyPay – Access Your Earned Wages
Wellness Programs
Employee Referral Bonuses
Career Advancement Opportunities
Make a Difference Every Day
Support Individuals and Families
Strengthen Communities

Job summary

Abraxas Youth & Family Services in Chicago seeks a Cook Supervisor to manage meal production, records, and staff training while upholding sanitation and safety standards. The role emphasizes teamwork, reliability, and strong service orientation within a correctional facility setting.

The position requires at least three years in food service and a valid ServSafe & Food Service Manager Certificate, with a focus on supervising inmate workers and maintaining quality service for residents.

Qualifications

  • At least three years prior experience in food service.
  • A current and valid ServSafe & Food Service Manager Certificate.
  • At least twenty-one (21) years of age.

Responsibilities

  • Prepares production/service documents for each meal and tracks records.
  • Extends recipes to meet facility population requirements.
  • Fills out pre-preparation and inventory pull sheets before each meal.
  • Carries out orientation and training program for inmate workers.
  • Adheres to the sanitation and safety program.
  • Demonstrates good communication and human relation skills.
  • Supports Youth Services mission and follows policies on professional expectations.

Skills

Food service experience
Teamwork
Customer service

Education

ServSafe & Food Service Manager Certificate
Minimum age 21

Job description

Abraxas Youth & Family Services in Chicago seeks a Cook Supervisor to manage meal production, records, and staff training while upholding sanitation and safety standards. The role emphasizes teamwork, reliability, and strong service orientation within a correctional facility setting.

The position requires at least three years in food service and a valid ServSafe & Food Service Manager Certificate, with a focus on supervising inmate workers and maintaining quality service for residents.

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