Lead Kitchen Ops & Inventory - Food Service Supervisor

Circuit Court of Cook County, Illinois

Chicago (IL)

On-site

USD 52,000 - 71,000

Full time

4 days ago
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Job summary

Circuit Court of Cook County is seeking a Food Service Supervisor for the Juvenile Temporary Detention Center in Chicago, IL. You will lead the Food Service team, supervise cooks and storeroom staff, and coordinate menus, purchasing, and inventory to ensure safe, nutritious meals for residents and staff. The role requires supervisory experience in food service, a high school diploma or GED (an A.A.

in Culinary Arts preferred), and U.S. citizenship.

Qualifications

  • High School Diploma or GED required; A.A. degree strongly preferred.
  • 3 to 5 years’ supervisory experience in a food service environment required.
  • 1 to 2 years storeroom/inventory experience with vendors and procurement.
  • 1 year high-volume cooking experience with from-scratch preparation.
  • U.S. citizenship required; 21 years of age at time of application.

Responsibilities

  • Oversees food preparation, cooking, cleaning, sanitation, and inventory control.
  • Supervise Food Service Department staff including time & attendance, coaching, and performance evaluations.
  • Fill in for any food services position during staff shortages.
  • Train new employees and interpret policies; handle disciplinary matters.
  • Review menus; maintain inventory; order food and supplies; control waste.
  • Work with the Dietitian to ensure portions and special diets are accommodated.
  • Prepare department reports; conduct site audits and counts.
  • Oversee storeroom operations and vendor communications.
  • Assist with purchasing and vendor issue resolution; participate in new food contracts.
  • Provide replacement recommendations to cooks in emergencies.
  • Support with inventory targets and physical inventory processes.

Skills

Supervisory experience
Food safety
Inventory management
English communication
MS Office
Bilingual (preferred)

Education

High School Diploma or GED
A.A. degree in Culinary Arts or related field

Tools

MS Office Suite

Job description

Circuit Court of Cook County is seeking a Food Service Supervisor for the Juvenile Temporary Detention Center in Chicago, IL. You will lead the Food Service team, supervise cooks and storeroom staff, and coordinate menus, purchasing, and inventory to ensure safe, nutritious meals for residents and staff. The role requires supervisory experience in food service, a high school diploma or GED (an A.A.

in Culinary Arts preferred), and U.S. citizenship.

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