Cook Supervisor: Lead a Premier Kitchen Team (Full-Time)

Compass Group, North America; New Orleans (LA); On-site; USD 57,308,000 - 65,904,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Job summary

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor for the Ochsner Healthcare Jefferson site in New Orleans, LA. Location: 1514 Jefferson Highway. Schedule: Full-time with rotating weekends/holidays.

Pay: $20.00–$23.00 per hour. Requirements: prior cooking and supervisory experience; ServSafe certification. Directly supervises food-service staff, ensures quality and safety per policies, and trains teams to meet company standards.

Qualifications

• Previous cooking and supervisory experience required.
• Must have a valid ServSafe certification.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Cooking experience

ServSafe certification

Job description

Morrison Healthcare, a Compass Group company, is hiring a Cook Supervisor for the Ochsner Healthcare Jefferson site in New Orleans, LA. Location: 1514 Jefferson Highway. Schedule: Full-time with rotating weekends/holidays.

Pay: $20.00–$23.00 per hour. Requirements: prior cooking and supervisory experience; ServSafe certification. Directly supervises food-service staff, ensures quality and safety per policies, and trains teams to meet company standards.