Cook Supervisor

Advinia Care; Providence (RI); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Dynamic work environment

Growth opportunities

Competitive compensation

Job summary

AdviniaCare Providence is seeking a skilled Day Shift Cook Supervisor to deliver high-quality meals for residents in Providence, Rhode Island. This full-time role emphasizes cooking for large quantities and supervising the day shift kitchen team.

The ideal candidate has culinary training, food safety knowledge, and experience in a nursing home environment. The position offers a dynamic work setting with growth opportunities and competitive compensation.

Qualifications

• Experience cooking large quantities for nursing home residents.
• Ability to lead a day shift kitchen team.
• Strong knowledge of sanitation and food safety procedures.
• Comfort with various cooking methods and equipment.

Responsibilities

• Plan, prepare, and cook meals for residents with high quality standards.
• Keep the kitchen clean, organized, and efficient.
• Ensure proper food handling and sanitation throughout service.
• Follow storage procedures and maintain safety in the kitchen.
• Oversee dietary aides on the day shift.

Skills

Large quantity cooking

Team leadership

Sanitation knowledge

Food safety

Kitchen teamwork

Education

Culinary arts credential

Job description

Cook

Job Summary

AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Day Shift Cook Supervisor to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and experience for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply for this full-time opportunity.

Responsibilities

• Plan, prepare, and cook food items to ensure the highest quality service and experience for residents
• Keep the kitchen clean, organized, and running efficiently
• Ensure proper food handling and sanitation
• Follow food storage procedures
• Maintain a safe and efficient work environment
• Oversee dietary aides on day shift.

Requirements

• Previous experience in a kitchen, preferably in a Nursing Home setting
• Expereince for cooking large quantities of food to feed 160 residents per meal service.
• Certificate or associate degree from a community college in culinary arts, cooking preferred
• Food handling certificate from your state and knowledge of geriatric diets
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Capacity to work in a team

What We Offer

• A dynamic and supportive work environment
• Opportunities for professional growth and development
• Competitive compensation and benefits package