Lead Cook Supervisor - Senior Living Kitchen

Aperion Care; Rhode Island; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive compensation and benefits

Opportunities for professional growth

Dynamic and supportive work culture

Job summary

AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Day Shift Cook Supervisor to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and experience for our residents.

This full-time opportunity requires overseeing a day shift kitchen and collaborating with dietary aides to deliver meals that meet residents' nutritional needs and preferences, while

Qualifications

• Experience in a kitchen, preferably in a Nursing Home setting.
• Experience cooking large quantities to feed 160 residents per meal service.
• Certificate or associate degree in culinary arts preferred.
• Food handling certificate and knowledge of geriatric diets.

Responsibilities

• Plan, prepare, and cook food items to ensure the highest quality service and experience for residents
• Keep the kitchen clean, organized, and running efficiently
• Ensure proper food handling and sanitation
• Follow food storage procedures
• Maintain a safe and efficient work environment
• Oversee dietary aides on day shift.

Skills

Teamwork

Food safety

Sanitation

Cooking

Large quantity cooking

Food handling

Geriatric diets

Cutting tools handling

Meal planning

Kitchen supervision

Education

Culinary arts certificate/associates

Job description

AdviniaCare Providence, a leading provider of senior lifestyle and care services, is seeking a skilled Day Shift Cook Supervisor to join our team in Providence, Rhode Island. As a Cook at AdviniaCare, you will play a vital role in ensuring the highest quality of food service and experience for our residents.

This full-time opportunity requires overseeing a day shift kitchen and collaborating with dietary aides to deliver meals that meet residents' nutritional needs and preferences, while