Cook – St. Paul Elder Services

St. Paul Elder Services, Inc.; Kaukauna (WI); On-site; USD 19,000 - 30,000; Part time

Benefits offered by this job

Competitive pay based on experience

Collaborative work environment

Training and professional development

Meaningful difference in residents' (l

Teamwork culture

Job summary

St. Paul Elder Services in Kaukauna, WI seeks a dependable Cook to prepare nutritious meals for our senior residents. You will follow standardized recipes, support prescribed diets, and maintain food safety standards while delivering a positive dining experience.

The ideal candidate is organized, team-oriented, and dedicated to quality food, excellent service, and resident satisfaction. The role is part-time with roughly 30 hours per pay period, day shift, and requires attention to safety and

Qualifications

• Experience cooking in a healthcare or senior living setting preferred.
• Ability to stand for extended periods and perform routine lifting.
• Follow safety guidelines and maintain clean, sanitized work areas.

Responsibilities

• Prepare meals according to standardized recipes and prescribed diets.
• Review menus and production sheets for daily needs.
• Taste and evaluate food during preparation for quality and consistency.
• Ensure proper portions, textures, and safe serving temperatures.
• Prepare therapeutic and modified diets as needed.
• Coordinate meal preparation to serve meals on time.
• Maintain kitchen cleanliness, sanitation, and storage areas.
• Receive and inspect food and supplies as needed.
• Assist training of team members on equipment use.
• Support Nutrition Services in absence of leadership.
• Participate in audits and quality improvement initiatives.

Skills

Cooking

Food safety

Teamwork

Communication

Time management

Tools

Kitchen equipment

Job description

Location: Kaukauna, WI Position: Cook Status: Part-Time (Approximately 30 hours per pay period)

Cook – St. Paul Elder Services

Schedule

• 7:00 AM – 1:30 PM
• 1–2 weekdays per week
• Every other weekend shifts 5:30am - 2pm
• Every other holiday required
• Day Shift

Position Summary

St. Paul Elder Services is seeking a dependable and motivated Cook to join our Culinary Services team. In this role, you will prepare nutritious, high-quality meals that support the health and well-being of the seniors we serve. Working alongside the Nutrition Services team, you will ensure meals are prepared according to standardized recipes, prescribed diets, and food safety standards while providing an exceptional dining experience for our residents.

The ideal candidate is organized, team-oriented, and committed to quality food, excellent service, and creating a positive experience for the seniors we serve.

Key Responsibilities

• Prepare meals according to standardized recipes, prescribed diets, and food safety guidelines.
• Review menus and production sheets to determine daily food preparation needs.
• Taste and evaluate food during preparation to ensure quality and consistency.
• Ensure proper portion sizes, texture, food quality, and safe serving temperatures.
• Prepare therapeutic and modified diets and make approved substitutions as needed.
• Coordinate meal preparation to ensure meals are served on time.
• Maintain cleanliness and sanitation of kitchens, refrigerators, freezers, storage areas, and food preparation spaces.
• Receive and inspect food and supply deliveries as needed.
• Assist with training team members on the proper use and care of kitchen equipment.
• Assist with Nutrition Services operations in the absence of the Director of Nutrition Services and team leaders.
• Participate in departmental audits, quality improvement initiatives, meetings, and in-service education.
• Report equipment concerns and supply needs promptly.
• Follow food safety, infection prevention, HIPAA, and workplace safety policies.

Qualifications

• Ability to prepare quality meals in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work independently and effectively as part of a team.
• Excellent communication and teamwork skills.
• Commitment to food quality, customer service, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.
• Previous cooking experience in healthcare, senior living, hospitality, or commercial food service is preferred.
• Experience preparing therapeutic diets and large-batch meals is a plus.

What We Offer

• Competitive pay based on experience.
• Supportive and collaborative work environment.
• Opportunities for training and professional development.
• The opportunity to make a meaningful difference in the lives of older adults every day.
• A culture built on teamwork, respect, and exceptional resident care.

Not Included