Cook – St. Paul Elder Services

St.-Paul-Elder-Services,-Inc-1; Kaukauna (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Supportive environment

Training and development

Meaningful work

Team-oriented culture

Job summary

St. Paul Elder Services is seeking a dependable Cook to join our Culinary Services team in Kaukauna, WI. This part-time position (approximately 30 hours per pay period) supports nutritious, high-quality meals for residents, following standardized recipes and diets while maintaining safety and sanitation.

The ideal candidate is organized, team-oriented, and committed to quality food and service for seniors. Experience in healthcare or senior living cooking is preferred, with opportunities for

Qualifications

• Ability to prepare quality meals in a fast-paced environment.
• Ability to work with standardized recipes and prescribed diets.
• Commitment to food safety and sanitation.
• Ability to work independently and in a team setting.
• Strong organization and time management skills.

Responsibilities

• Prepare meals according to standardized recipes and diets.
• Review menus and production sheets for daily needs.
• Ensure proper portioning, temperatures, and food quality.
• Maintain kitchen cleanliness and sanitation.
• Receive and inspect deliveries as needed.
• Assist training of kitchen staff and team members.
• Support Nutrition Services operations in supervisor's absence.
• Participate in audits and quality improvement activities.

Skills

Fast-paced environment

Quality meal prep

Teamwork

Time management

Communication

Food safety

Adaptability

Education

Healthcare/ Senior living cooking experience

Job description

Cook – St. Paul Elder Services

Cook – St. Paul Elder Services

Location: Kaukauna, WI
Position: Cook
Status: Part-Time (Approximately 30 hours per pay period)

Schedule

• 7:00 AM – 1:30 PM
• 1–2 weekdays per week
• Every other weekend shifts 5:30am - 2pm
• Every other holiday required
• Day Shift

Position Summary

St. Paul Elder Services is seeking a dependable and motivated Cook to join our Culinary Services team. In this role, you will prepare nutritious, high-quality meals that support the health and well-being of the seniors we serve. Working alongside the Nutrition Services team, you will ensure meals are prepared according to standardized recipes, prescribed diets, and food safety standards while providing an exceptional dining experience for our residents.

The ideal candidate is organized, team-oriented, and committed to quality food, excellent service, and creating a positive experience for the seniors we serve.

Key Responsibilities

• Prepare meals according to standardized recipes, prescribed diets, and food safety guidelines.
• Review menus and production sheets to determine daily food preparation needs.
• Taste and evaluate food during preparation to ensure quality and consistency.
• Ensure proper portion sizes, texture, food quality, and safe serving temperatures.
• Prepare therapeutic and modified diets and make approved substitutions as needed.
• Coordinate meal preparation to ensure meals are served on time.
• Maintain cleanliness and sanitation of kitchens, refrigerators, freezers, storage areas, and food preparation spaces.
• Receive and inspect food and supply deliveries as needed.
• Assist with training team members on the proper use and care of kitchen equipment.
• Assist with Nutrition Services operations in the absence of the Director of Nutrition Services and team leaders.
• Participate in departmental audits, quality improvement initiatives, meetings, and in-service education.
• Report equipment concerns and supply needs promptly.
• Follow food safety, infection prevention, HIPAA, and workplace safety policies.

Qualifications

• Ability to prepare quality meals in a fast-paced environment.
• Strong organizational and time management skills.
• Ability to work independently and effectively as part of a team.
• Excellent communication and teamwork skills.
• Commitment to food quality, customer service, and food safety.
• Ability to stand for extended periods and perform routine lifting associated with food preparation.
• Previous cooking experience in healthcare, senior living, hospitality, or commercial food service is preferred.
• Experience preparing therapeutic diets and large-batch meals is a plus.

What We Offer

• Competitive pay based on experience.
• Supportive and collaborative work environment.
• Opportunities for training and professional development.
• The opportunity to make a meaningful difference in the lives of older adults every day.
• A culture built on teamwork, respect, and exceptional resident care.

Include shift schedule

• 7:00 AM – 1:30 PM
• 1–2 weekdays per week
• Every other weekend shifts 5:30am - 2pm
• Every other holiday required
• Day Shift

Include budgeted hours

Not Included