Cook - Spago - Bellagio

MGM Resorts International; Las Vegas, Northern (NV, KY); Hybrid; USD 30,000 - 43,000; Part time

Benefits offered by this job

Wellness incentive programs

Employee dining meals

Free parking

Job summary

Cook position at Bellagio's Spago, part-time, Las Vegas. Join a world-class culinary team crafting high-end dishes in a renowned fine-dining setting. The role emphasizes teamwork, precision, and passion for exceptional plate presentation.

Starting at $26.68 per hour, the job offers meals, parking, and employee discounts along with health and income protection benefits. The ideal candidate will be 18+, with culinary training and related experience, and be available for varied shifts including

Qualifications

• 18 years of age or older.
• 1+ years of prior relevant experience as a Cook.
• Formal culinary training preferred.
• High School Diploma, GED or equivalent preferred.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.

Skills

Teamwork

Education

High School or GED

Job description

## Cook - Spago - BellagioApply: Property - Bellagio: Part time: Posted Yesterday: 277824Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.**THE JOB:**As a Cook at Bellagio's Spago, you'll bring world-class cuisine to life in one of Las Vegas' most iconic fine dining restaurants, where every plate is a masterpiece. Working alongside an exceptional culinary team, you'll combine creativity, precision, and passion to craft unforgettable dishes that elevate every guest's experience. If you thrive on excellence and love creating extraordinary moments through food, this is your opportunity to shine. **THE STARTING RATE:** $26.6831 USD Hourly **THE DAY-TO-DAY:*** Maintain solid knowledge of food products and skillfully apply culinary techniques* Identify and safely use kitchen equipment* Restock kitchen supplies and food items required for service* Properly label and date products to ensure safekeeping and sanitation* Maintain solid menu knowledge and attention to detail with plate presentation* Assist kitchen leadership and staff in execution of service* Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups* Work as a team, assist all guests' needs and inquiries**THE IDEAL CANDIDATE:*** 18 years of age or older* Work varied shifts, to include weekends and holidays* High School Diploma, GED or equivalent preferred* 1+ years of prior relevant experience as a Cook preferred* Formal Culinary training preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:** https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064Are you ready to **JOIN THE SHOW**? Apply today!