Cook / Sous Chef

MILK+; Salt Lake City (UT); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a high-energy nightlife kitchen as a Cook or Chef at a vibrant downtown bar. Showcase your culinary creativity in a fun, supportive team, working flexible hours from Wednesday to Sunday. Ideal for those who thrive in fast-paced environments and enjoy late-night vibes.

Benefits

Flexible Hours

Supportive Team Environment

Qualifications

• Previous commercial kitchen experience required.
• Food handler permits from the County Health Department required.

Responsibilities

• Creating dishes with exceptional taste and presentation.
• Serving food at weekend parties and catering events.
• Preparing grab-and-go items efficiently.

Skills

Work Ethic

Creativity

Collaboration

Job description

Now Hiring: Rockstar Cook/Chef for High-Energy Nightlife Kitchen!

Ready to turn up the heat in the kitchen and the nightlife scene? We’re seeking a passionate Cook or Chef to join our vibrant team at a high-energy downtown bar and nightclub. If you have flavor, flair, and love the late-night vibe, this is your stage.

What You’ll Get:

• A front-row seat to the nightlife buzz — minus the cover charge
• A spacious, fully-equipped kitchen to showcase your creativity
• A fun, supportive team that works hard and celebrates together
• Flexible hours from Wednesday–Sunday, 5:30 PM–2:00 AM
• Approximately 15–20 hours/week — ideal for side hustlers, students, or culinary freelancers

Who You Are:

• You bring big energy and exceptional flavor
• You have a solid work ethic and a passion for plating and presentation
• You thrive in a fast-paced, energetic environment
• You enjoy late nights and working in a creative, collaborative kitchen

Think you’ve got the skills? Let’s create something amazing together. Apply now and bring the heat!

Responsibilities

Your Mission (Should You Choose to Accept It):

As our Kitchen Hero, your superpowers will include:

• Mastering the Art of Flavor – Creating dishes with exceptional taste and presentation that impress both partygoers and food enthusiasts.
• Feeding the Masses – Serving unforgettable food at wild weekend parties and catering events that keep guests coming back.
• To-Go with the Flow – Preparing mouthwatering grab-and-go items efficiently, maintaining quality and freshness.
• Reporting for Duty – Being punctual, prepared, and maintaining clear communication with your managers.
• Stay Fresh, Stay Safe – Following all health guidelines to ensure a clean, safe, and appealing kitchen environment.
• Respect the Tools – Properly maintaining and caring for kitchen equipment.
• Clean Space, Clear Mind – Keeping your station organized, tidy, and ready for action.

Qualifications

Previous commercial kitchen experience and food handler permits from the County Health Department are required.

Additional Information

Applications can be submitted in person between Thursday and Sunday, from 6:00-8:00 PM at:

MILK 49 E 900 S Salt Lake City, UT 84111