Senior Sous Chef - Waldorf Astoria Park City

Hilton Worldwide, Inc.; Park City (UT); On-site; USD 50,000 - 70,000; Full time

Job summary

A prestigious hotel in Park City seeks a Senior Sous Chef to lead culinary operations, ensuring high-quality food and guest satisfaction. The role involves menu creation, team management, and adherence to safety standards, with opportunities for career growth and various benefits.

Benefits

Free Epic Local Ski Pass

Discounted spa services

Complimentary meals on duty

Worldwide travel perks

Career growth opportunities

Qualifications

• Experience in culinary management and food quality.
• Knowledge of health, safety, and sanitation standards.

Responsibilities

• Assist Executive Chef in culinary operations and cost controls.
• Create menus for banquets based on food trends.
• Monitor and develop team member performance.

Skills

Hospitality

Leadership

Teamwork

Customer Focus

Job description

Job Description - Senior Sous Chef - Waldorf Astoria Park City (HOT0BKKE)

Job Number:

Senior Sous Chef - Waldorf Astoria Park City (HOT0BKKE)

Work Locations

Waldorf Astoria Park City, 2100 Frostwood Blvd, Park City, 84098

Waldorf Astoria is looking for a Senior Sous Chef to join the Culinary team in Park City.

This award-winning Forbes 4-Star boutique property features 150 rooms, 4,000 sq ft of banquet space, and 3 food and beverage outlets, offering elevated comfort food inspired by mountain regions worldwide, including a 3-meal restaurant, seasonal pool restaurant, and in-room dining.

• Classification: Full-Time
• Shift: Various – must be available to work weekdays, weekends, and holidays.
• Benefits include free Epic Local Ski Pass (Winter Season only), discounted spa services, complimentary meals on duty, worldwide travel perks, and potential career growth opportunities across various departments and countries.
• *Note: Benefits may vary depending on position classification.

What will I be doing?

As Senior Sous Chef, you will assist in directing all culinary operations to ensure outstanding guest service and profitability. Responsibilities include:

• Supporting the Executive Chef in culinary management, food quality, safety standards, team performance, and cost controls.
• Creating menus for banquets and events based on current food trends and regional tastes.
• Ensuring compliance with health, safety, sanitation, and alcohol standards.
• Monitoring and developing team member performance, providing supervision, training, and recognition.

What are we looking for?

Hilton values demonstrate our commitment to excellence, including:

• Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency.
• Key attributes: Quality, Productivity, Customer Focus.

What will it be like to work for Hilton?

Hilton offers a global platform with diverse opportunities, a culture of innovation, and benefits supporting wellbeing, such as health coverage, paid time off, travel discounts, education assistance, stock purchase plans, and career development programs.