Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
A leading company in the hospitality sector is seeking a Sous Chef to assist in managing kitchen operations. The ideal candidate will have experience in luxury international brands and a strong understanding of kitchen hygiene practices. This role is essential for ensuring guest satisfaction and maintaining high operational standards.
When working in Hawaii, it is important to understand not only the functional aspects of hotel operations, such as bed-making and luggage handling, but also the Hawaiian culture and the spirit of ‘ohana, or ‘family.’ Our team participated in Hawaiian culture training to better understand the meaning of ‘ohana,’ especially when opening our first Andaz property in Hawaii.
The role involves assisting the Chef de Cuisine in managing the kitchen as an independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling kitchen operations and administration.
Locations include: