Cook- Snow Summit

Levy Restaurants; Big Bear Lake (CA); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Instapay

Even app savings

Health and Wellness Program

Associate Shopping Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector in Big Bear Lake, CA is hiring a Cook for a seasonal winter position at Snow Summit. You will prepare and cook a variety of meals in a fast-paced grab-and-go kitchen, ensuring quality and adherence to recipes. Must be 18+, weekend and holiday shifts required, starting pay $22 per hour.

The role involves maintaining cleanliness, proper food temperatures, HACCP standards, and teamwork in a high-energy environment. Perks include Instapay and_EVEn app savings through Compass.

Qualifications

• Must be 18 years or older.
• Seasonal winter position.
• Weekends and holidays required.
• Starting at $22/hour.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner.
• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.

Skills

Kitchen equipment

Cooking procedures

Teamwork

Communication

Physical ability

Tools

Grill

Oven

Cutting tools

Job description

Levy Sector

Position Title: Cook- Snow Summit

Pay Range: $21.00 to $23.00

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Must Be 18 Years or Older

Seasonal Winter Position

Weekends and Holiday are a Requirement.

Starting at $22/hour

We are seeking a skilled and experienced Cook to participate in a fast-paced grab and go kitchen environment. A Cook in the position will be responsible for preparing and cooking a variety of meals, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Responsibilities

This is not an exhaustive list. The items below are primary duties. All other duties assigned by leadership are expected to be completed as requested.

• Greets, directs and responds to guest questions and needs in a timely manner
• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Skills And Qualifications

• Experience in using cutting tool, cookware and other kitchen equipment
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to work as a team
• Great communication skills
• Ability to lift 25+ pounds
• Ability to walk and stand for long periods of time

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf