Cook 2- Navy Pier

Levy Restaurants; Chicago (IL); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector at Navy Pier in Chicago, IL is seeking a Cook 2 to join our team. The role involves preparing high-quality food per standardized recipes and Levy standards, with emphasis on safety and efficiency in a fast-paced environment.

Requirements include at least one year of cooking or prep experience, a high school diploma or GED, ability to lift up to 50 pounds, and English communication. Competitive wages and team perks are offered. This position is based at Navy Pier, Chicago, IL.

Qualifications

• Minimum one year of cooking or prep cook experience.
• Ability to communicate in English.
• Ability to stand, walk, and lift up to 50 pounds.

Responsibilities

• Prepare and cook food according to standardized recipes and guest requests.
• Demonstrate proficiency in basic food preparation including salads, sandwiches, pizzas, fried items, cookies, and buffet platters.
• Follow daily prep sheets, event orders, and special requests.
• Maintain proper portion control and consistent food quality.
• Follow all food safety, sanitation, storage, labeling, dating, heating and cooling requirements.
• Maintain clean and sanitary coolers, freezers, and work areas.
• Safely operate kitchen equipment and report issues.
• Provide a positive guest and Team Member experience through professional service.
• Communicate with culinary leadership and Team Members regarding needs.
• Attend orientations, meetings, and training sessions.

Skills

Cooking

Food safety

English communication

Education

High school diploma or GED

Job description

Levy Sector

Position Title

Cook 2

Location

Navy Pier- Chicago, IL

Pay Range

$28.37 to $29.37

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

The Cook 2 prepares and cooks high-quality food in accordance with standardized recipes, food safety requirements, and Levy standards. This role requires prior cooking experience, strong attention to sanitation and safety, effective communication, and the ability to work efficiently in a fast-paced, flexible environment.

Essential Duties and Responsibilities

• Prepare and cook food according to standardized recipes, prep sheets, established quality standards, and guest requests.
• Demonstrate proficiency in basic food preparation and cooking techniques, including salads, sandwiches, pizzas, fried items, cookies, and buffet platters.
• Review and follow daily prep sheets, event orders, and special requests.
• Maintain proper portion control and consistent food quality.
• Follow all food safety, sanitation, storage, labeling, dating, heating, and cooling requirements.
• Maintain clean and sanitary coolers, freezers, work areas, and equipment.
• Safely operate kitchen equipment and promptly report equipment failures or safety hazards.
• Provide a positive guest and Team Member experience through professional, helpful, and courteous service.
• Communicate effectively with culinary leadership and Team Members regarding operational and guest needs.
• Maintain a professional appearance, proper uniform, and positive attitude.
• Follow all Levy policies, procedures, and Team Member standards.
• Attend required orientations, meetings, and training sessions.
• Remain flexible and respond appropriately to changing operational needs or service interruptions.
• Perform other duties as assigned by culinary or Levy management.

Job Requirements

• Minimum one year of experience as a cook or prep cook.
• High school diploma or GED, or a minimum of three months of related experience.
• Ability to successfully complete a written and practical test to demonstrate required skill level.
• Ability to communicate in English.
• Ability to stand and walk for extended periods.
• Ability to lift up to 50 pounds.
• Manual dexterity and ability to see at close range, distance, and distinguish color.
• Ability to speak and hear clearly.
• Ability to work a flexible schedule.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program