Cook- Snow Summit

Compass Group USA; Big Bear Lake (CA); On-site; USD 22,000 - 30,000; Part time

Benefits offered by this job

Instapay (early access to wages)

EVEN app savings

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a skilled Cook for a fast-paced grab-and-go kitchen environment, preparing a variety of meals and ensuring high quality while maintaining a clean, organized kitchen.

The ideal candidate will have passion for cooking, strong culinary skills, and the ability to work swiftly in a busy setting. Responsibilities include portion control, temperature checks, and HACCP compliance. This position is part-time and on-site with benefits offered.

Qualifications

• Experience in using cutting tools, cookware and other kitchen equipment.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.).
• Ability to work as a team.
• Ability to lift 25+ pounds.
• Ability to walk and stand for long periods of time.

Responsibilities

• Greets, directs and responds to guest questions and needs in a timely manner.
• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Skills

Cutting tools

Cookware

Cooking procedures

Teamwork

Lifting 25+ lbs

Job description

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

We are seeking a skilled and experienced Cook to participate in a fast-paced grab and go kitchen environment. A Cook in the position will be responsible for preparing and cooking a variety of meals, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment.

Responsibilities

This is not an exhaustive list. The items below are primary duties. All other duties assigned by leadership are expected to be completed as requested.

• Greets, directs and responds to guest questions and needs in a timely manner
• Prepares high-quality food items according to standardized recipes and instructions
• Serves meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Skills and Qualifications

• Experience in using cutting tool, cookware and other kitchen equipment
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to work as a team
• Ability to lift 25+ pounds
• Ability to walk and stand for long periods of time

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Nearest Major Market: Riverside

Nearest Secondary Market: Los Angeles

Job Segment: Kitchen, Chef, Culinary, Hospitality, Part Time