Cook Snack Bar

Invited - ClubCorp; Arlington Heights (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic hospitality company where you can enhance the culinary experience for members and guests. As a Snack Bar Cook, you will play a vital role in food production for a la carte and private events, ensuring the highest quality of service. This position offers an opportunity to work alongside experienced chefs while maintaining a clean and organized kitchen. If you have a passion for cooking and enjoy working in a fast-paced environment, this role is perfect for you. Be part of an inclusive team that values relationships and enriches lives through exceptional service.

Qualifications

• Prior experience as a Cook is essential.
• Knowledge of various cooking stations is required.

Responsibilities

• Assist the Executive Chef and Sous Chef with daily tasks.
• Maintain cleanliness and comply with food sanitation requirements.
• Perform inventory checks and complete food storage logs.

Skills

Culinary Skills

Food Sanitation

Inventory Management

Station Knowledge (Broiler, Pantry, Sauté)

Education

High School Diploma or Equivalent

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Snack Bar Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day:

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry, and sauté stations.
• Previous country club or restaurant experience preferred.
• Ability to stand for long periods of time.
• High school diploma or equivalent.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the club.