Cook: Skilled Nursing Kitchen with Tuition Reimbursement

Chase Center Rehabilitation and Nursing Services; Logansport (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Prescription Drug, Dental, &

Telemedicine Program

Company-Paid Group Life Insurance

Voluntary Term Life Insurance and STD

401(k) Savings Plan

Employee Assistance Program (EAP)

Paid Time Off

DailyPay

Education Assistance Program

Job summary

Chase Center Rehabilitation and Nursing Services in Logansport, IN is seeking a dedicated Cook to join our skilled nursing facility. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

The role requires handling responsibilities such as meal production planning, memorizing menu details, following diet orders, and maintaining sanitary kitchen operations in a healthcare setting.

Qualifications

• High school diploma or equivalent required.
• Culinary school training preferred.
• One year of dining services experience in a hospital or nursing facility preferred.
• COVID-19 vaccination required unless an approved exemption.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize, record, and comprehend menu items, abbreviations, portions.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Dining services experience

Food preparation

Menu item memorization

Sanitation knowledge

Vaccination compliance

Education

High school diploma or equivalent

Culinary school training

Job description

Chase Center Rehabilitation and Nursing Services in Logansport, IN is seeking a dedicated Cook to join our skilled nursing facility. You will assist in the preparation, cooking, and presentation of meals in accordance with planned menus and established portion control procedures.

The role requires handling responsibilities such as meal production planning, memorizing menu details, following diet orders, and maintaining sanitary kitchen operations in a healthcare setting.