Cook (Temporary)

HealthRIGHT 360; San Francisco (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

HealthRIGHT 360 is seeking a Temporary Cook for the North County Serenity House Residential program. The role supports a gender-responsive, trauma-informed kitchen and oversees food preparation, ordering, and sanitation.

This 3-month position requires experience in professional kitchens, adherence to FIFO practices, and a California driver’s license. Responsibilities include menu adherence, safety, and collaboration with the Food Services team.

Qualifications

• High school diploma or equivalent required; culinary degree preferred.
• Current certification in food safety and sanitation.
• Valid California driver’s license required.
• Background check and Live Scan clearance.

Responsibilities

• Prepare well-balanced, nutritious meals following the production menu.
• Manage food orders and stay within budget, utilizing donations.
• Drive Food Services van between facilities as needed.
• Maintain food safety, sanitation, and equipment maintenance.
• Train and supervise clients in kitchen policies and safety.
• Foster team morale and collaborate with staff.
• Attend trainings and read emails; maintain certifications.

Skills

Teamwork

Food safety

Food preparation

FIFO method

Client interaction

Education

High school diploma or equivalent

Culinary degree (preferred)

Job description

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

This is a union-eligible position.

This is a temporary, three-month position.

The required schedule for this role is: Saturday - Wednesday from 9am 5:30pm.

The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients’ overall recovery process.

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity House Residential—a HealthRIGHT 360 program, the Temporary Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women’s substance use and criminal histories. In this role, the Cook is responsible for overseeing and performing food preparation, ordering, and shopping in accordance with the agency’s quality standards and budgetary goals. The Cook also ensures food safety, upholds proper sanitation procedures, and consistently follows the FIFO (First In, First Out) method, among other essential responsibilities.

Key Responsibilities

Meal Preparation and Nutrition

• Ensure meals are well-balanced, nutritious, and appealing.
• Follow the production menu.
• Prepare food for residents and special events.

Cost Management and Resource Utilization

• Reduce unnecessary costs whenever possible.
• Utilize donations and creativity on menus.
• Order food within budget.

Transportation and Logistics

• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
• Manage food storage, proper refrigeration, and inventory control.

Safety and Compliance

• Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
• Ensure servicing and repair of equipment.
• Notify supervisor of equipment needs.

Training and Client Interaction

• Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, and practices for safe food handling.
• Hold clients accountable for safety standards.
• Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

• Maintain team spirit and morale within the kitchen.
• Work as a team with Food Services to further Department and Agency needs.

Administration And Other Duties

• Complete all assigned training in a timely manner.
• Attend and participate in meetings.
• Read and respond to emails and messages when appropriate.
• Maintain food handler’s certification.

Qualifications

Credentials

• High school diploma or equivalent required. A culinary degree from a recognized culinary institution, preferred.
• Current certification in food safety and sanitation.
• Valid First Aid and CPR certification or ability to obtain within the specified timeframe.
• Valid California driver’s license and access to registered and insured transportation.

Experience

• Experience in a professional kitchen, preferably in various culinary roles.
• Experience with FIFO method.

Physical Requirements

In an 8-hr workday, employee is required to perform work:

• Sitting
• 0
• Hr
• Standing
• 5
• Hrs
• Walking
• 3
• Hrs
• Driving
• Occasionally
• Must complete background check and live scan clearance.
• We will consider for employment qualified applicants with arrest and conviction records.

HealthRIGHT 360 is committed to fair and equitable compensation practices. Placement within the compensation range is based on factors such as relevant experience, education, credentials, internal equity, and organizational compensation practices. In addition to salary, HealthRIGHT 360 offers a comprehensive benefits package, subject to eligibility requirements

The compensation range listed reflects the expected pay for this position based on the primary work location. Actual compensation may vary depending on geographic location and applicable state or local pay transparency requirements.

HealthRIGHT 360 is an equal opportunity employer committed to fostering a diverse, equitable, and inclusive workplace. We prohibit discrimination, harassment, and retaliation based on any characteristic protected by applicable federal, state, or local laws, including race, color, ancestry, national origin, religion, sex, pregnancy, gender identity, gender expression, sexual orientation, age, disability, medical condition, genetic information, veteran status, marital status, and any other protected characteristic. We are committed to providing equal employment opportunities through fair and equitable recruitment, hiring, compensation, development, and advancement practices.

We will consider for employment qualified applicants with arrest and conviction records.

Must complete a background check and Live Scan.