Cook - Senior Living | Full Time

Allegro Senior Living, LLC; Warner Robins (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Alto Warner Robins is hiring a Full-Time Cook to join our culinary team in Warner Robins, GA. with 12-hour shifts Tuesday through Saturday, you’ll have Sundays and Mondays off—a consistent two-day weekend.

No late-night closings; steady, meaningful work cooking for residents who look forward to every meal. You’ll prepare meals, accommodate dietary needs, and maintain strict food safety standards in a fast-paced healthcare-inspired senior living setting.

Qualifications

• Must be 18 years or older.
• High school diploma or equivalent.
• Flexible/adaptable, detail-oriented, and a team player.
• Strong time management and safety awareness.
• Current manager’s level food handler permit.
• Positive Criminal Background Screening.
• Drug-free workplace policy in effect.

Responsibilities

• Prepare breakfast, lunch, dinner, and special diet meals according to approved recipes and menus.
• Accommodate residents’ dietary restrictions and nutrition needs.
• Follow food safety, sanitation, and infection control standards.
• Maintain a clean, organized kitchen and FIFO food storage.
• Operate commercial kitchen equipment safely and efficiently.
• Collaborate with dietary staff to meet meal service schedules.

Skills

ServSafe certification

CPR/First Aid

Teamwork

Time management

Safety awareness

Education

High school diploma or equivalent

Job description

Alto Warner Robins, 120 Latham Dr., Warner Robins, GA 31088, United States of America

Job Description

Posted Tuesday, July 14, 2026 at 4:00 AM

Cook – Alto Warner Robins

Warner Robins, GA | Full-Time | Tuesday–Saturday | 6:00am–6:00pm

Full-time hours. 12-hour shifts. Sundays and Mondays always off.

Alto Warner Robins is hiring a Full-Time Cook to join our culinary team. With 12-hour shifts Tuesday through Saturday, you’ll always have Sunday and Monday off – a consistent two-day weekend every week. No late-night restaurant closings. No unpredictable schedules. Just steady, meaningful work cooking for residents who truly look forward to every meal.

What You’ll Do:

• Prepare breakfast, lunch, dinner, and special diet meals according to approved recipes and menus
• Accommodate residents’ dietary restrictions and special nutritional needs
• Follow food safety, sanitation, and infection control standards throughout every shift
• Maintain a clean, organized kitchen and properly store food using FIFO rotation
• Operate commercial kitchen equipment safely and efficiently
• Collaborate with dietary staff to meet meal service schedules

What You Bring:

• Experience preparing meals in a restaurant, cafeteria, healthcare facility, or senior living community – preferred
• ServSafe certification – required
• CPR/First Aid certification – required
• Ability to work efficiently in a fast-paced kitchen environment
• Dependable, team-oriented, and takes pride in food quality and presentation

Why Alto Warner Robins?

Alto Warner Robins is a vibrant, active senior living community where our culinary team is a cornerstone of daily life. You’ll cook for residents who genuinely appreciate every meal, in a well‑run kitchen with a consistent schedule that respects your time off.

The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

Required Qualifications

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Preferred Qualifications

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.

Equal Employment Opportunity & Non-Discrimination

Allegro Living provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.