Cook – Senior Living

Spring Oak Senior Living; York (SC); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

401(k) match

Health, dental, vision insurance

Paid time off

Job summary

Spring Oak Senior Living at York in York, SC is seeking a dependable Cook to prepare meals for residents and maintain quality dining experiences. The role requires weekend availability and a willingness to work varied days with a focus on safety and teamwork.

You will follow daily menus and dietary needs, monitor inventory, and communicate ordering needs. Join a supportive team that values compassionate service and a commitment to wellness for seniors.

Qualifications

• Previous cooking or food preparation experience preferred.
• Ability to follow menus, recipes, and dietary instructions.
• Knowledge of safe food handling and kitchen sanitation practices.
• Strong organizational skills and attention to detail.
• A dependable, positive attitude and ability to work as part of a team.
• Availability to work varying days, including weekends.

Responsibilities

• Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.
• Work with your supervisor to review menus and make adjustments when needed.
• Monitor food and supply levels and communicate ordering needs.
• Maintain accurate inventory records.
• Keep the kitchen, equipment, and work areas clean, organized, and safe.
• Follow proper food handling, labeling, storage, and sanitation procedures.
• Ensure meals are attractively plated and ready to serve on time.
• Work with the dining team to provide a positive experience for residents.

Skills

Experience

Menu following

Food safety

Organization

Team player

Weekend availability

Job description

Spring Oak Senior Living at York
York, South Carolina
Pay: $16.00 per hour
Schedule: Workdays vary; weekend availability is required.

Enjoy preparing meals that make someone’s day? Spring Oak at York is seeking a dependable Cook to help provide delicious, quality meals for our residents.

As a family-owned and operated company, we live by our motto, “Welcome to the Family.” We create a warm, welcoming environment where residents and team members can celebrate life and wellness to the fullest.

Responsibilities:

• Prepare and serve meals according to daily menus, recipes, and residents’ dietary needs.

• Work with your supervisor to review menus and make adjustments when needed.

• Monitor food and supply levels and communicate ordering needs.

• Maintain accurate inventory records.

• Keep the kitchen, equipment, and work areas clean, organized, and safe.

• Follow proper food handling, labeling, storage, and sanitation procedures.

• Ensure meals are attractively plated and ready to serve on time.

• Work with the dining team to provide a positive experience for residents.

Qualifications:

• Previous cooking or food preparation experience preferred.

• Ability to follow menus, recipes, and dietary instructions.

• Knowledge of safe food handling and kitchen sanitation practices.

• Strong organizational skills and attention to detail.

• A dependable, positive attitude and ability to work as part of a team.

• Patience, respect, and compassion when interacting with seniors.

• Availability to work varying days, including weekends.

$16 - $16 an hour

Join a supportive team where your work contributes to residents’ comfort and quality of life. Eligible team members may receive:

• 401(k) with company match

• Health, dental, and vision insurance

• Paid time off (PTO)

Bring your cooking skills and caring attitude to the Spring Oak family!