Cook – Scratch-Made Meals for Residents | Great Benefits

Trilogy Health Services, LLC; Delphos (OH); Sur place; USD 19 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical/Dental/Vision

Weekly pay

401(k) match

Paid time off

Tuition assistance

Résumé du poste

Trilogy Health Services, LLC in Delphos, OH is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will follow established safety and sanitation standards and contribute to a positive dining experience.

The role involves preparing scratch-made meals from recipes, assisting with inventory, storing food properly, supervising dietary staff in manager's absence, setting up meal stations, maintaining cleanliness, and using technology to create a

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsabilités

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Connaissances

Cooking

Food prep

Formation

High School Diploma or GED/HSE

Description du poste

Trilogy Health Services, LLC in Delphos, OH is seeking a Cook to prepare and serve high-quality meals that support residents' health and well-being. You will follow established safety and sanitation standards and contribute to a positive dining experience.

The role involves preparing scratch-made meals from recipes, assisting with inventory, storing food properly, supervising dietary staff in manager's absence, setting up meal stations, maintaining cleanliness, and using technology to create a