Cook, Scratch Kitchen — Create Beautiful Dishes & Cheer

Resort Lifestyle Communities

Charleston (SC)

On-site

USD 32,000 - 46,000

Full time

13 days ago
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Benefits offered by this job

Health insurance
Dental & Vision
Life Insurance
Disability insurance
401(k)
Paid Time Off

Job summary

Resort Lifestyle Communities is seeking a Cook to deliver exceptional lunch and dinner in our scratch-based kitchen. You will prepare entrées and sides, ensure dish quality and portioning, and foster a welcoming dining environment for residents and guests.

You will work a Thursday–Monday schedule, with AM shifts as needed, and maintain food safety and kitchen organization to support a highstandard dining experience at our community in Charleston, SC.

Qualifications

  • Must be at least 18 years old.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking preferred.
  • Ability to secure food handler permits within two weeks of first day of employment.

Responsibilities

  • Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, ensuring plates look appealing.
  • Engage in continuous improvement by contributing ideas and staying open to feedback; maintain coverage during service hours.
  • Complete all opening and closing tasks, including morning setup and end-of-day shutdown, while supporting teammates to keep the kitchen clean and organized.
  • Keep stations fully stocked and organized, monitor refrigeration, and refresh pantry items for freshness.
  • Ensure a sanitary kitchen by cleaning areas and equipment and recording temperatures for safety and satisfaction.

Skills

English literacy
Kitchen experience
Food safety awareness

Job description

Resort Lifestyle Communities is seeking a Cook to deliver exceptional lunch and dinner in our scratch-based kitchen. You will prepare entrées and sides, ensure dish quality and portioning, and foster a welcoming dining environment for residents and guests.

You will work a Thursday–Monday schedule, with AM shifts as needed, and maintain food safety and kitchen organization to support a highstandard dining experience at our community in Charleston, SC.

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