Cook - Room Service - Aria

MGM Resorts; United States; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness incentive programs

Hotel/food and beverage, retail, and娱乐

Free meals in employee dining room

Free parking

Job summary

MGM Resorts International in Las Vegas is seeking a Cook to skillfully apply culinary techniques and contribute to guest experiences with a welcoming service style. The starting rate is $27.4514/hr, reflecting fast-paced hospitality settings in a premier resort environment.

The role involves maintaining product knowledge, teamwork, and adherence to sanitation standards while supporting kitchen leadership and ensuring high-quality plate presentation across shifts.

Qualifications

• Must be 18 years old or older.
• High School Diploma or GED.
• 2+ years of prior relevant experience (in a similar resort setting).
• 1+ year of prior relevant experience (as a cook).

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests' needs and inquiries.

Skills

Culinary techniques

Guest service

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

The JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

The STARTING RATE:

$27.4514/hr

The DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests needs and inquiries

The IDEAL CANDIDATE:

• Must be 18 years old or older
• High School Diploma or GED
• 2+ Years of Prior Relevant Experience (Experience in a similar resort setting)
• 1+ Years of Prior Relevant Experience (Experience as a Cook)
• Work varied shifts, to include weekends and holidays

The PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community