Cook - Eggslut - The Cosmopolitan

MGM Resorts; United States; Sur place; USD 28 000 - 39 000; Plein temps

Avantages offerts par ce poste

Wellness incentives

Employee discounts on hotel/food/retai

Free meals in employee dining room

Free parking

Health & income protection

Development programs and volunteering

Résumé du poste

MGM Resorts in Las Vegas is seeking a Cook to skillfully apply culinary techniques and help create WOW memories for guests. You will welcome guests with a friendly service mindset and collaborate with a team to deliver high-quality dishes.

Ideal candidates have 1+ year as a cook, 2+ years in a resort setting, and a High School diploma or GED. On-call shifts, weekends and holidays are required. On-site work, with employee dining and growth opportunities, awaits.

Qualifications

• High School Diploma or GED preferred.
• 2+ years of relevant experience in a resort setting preferred.
• 1+ years of relevant experience as a cook preferred.
• Available to work on-call varied shifts, including weekends and holidays.

Responsabilités

• Maintain knowledge of food products and apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Label and date products for safety and sanitation.
• Maintain menu knowledge and plate presentation accuracy.
• Assist kitchen leadership and staff in service execution.
• Prepare base sauces, stocks and soups.
• Work as a team to meet guests' needs.

Formation

High School Diploma or GED

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

THE JOB:

As a Cook, you will be responsible for skillfully applying culinary techniques. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

THE STARTING RATE:

$ 24.3577/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

THE IDEAL CANDIDATE:

• Must be 18+ years old
• High School Diploma or GED preferred
• 2+ years of prior relevant experience (experience in a similar resort setting) preferred
• 1+ years of prior relevant experience (experience as a cook) preferred
• Available to work On-Call varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community