Cook — Quality Kitchen, Daily Pay & 401(k) Benefits

Rigden Farm Senior Living; Fort Collins (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is seeking a full-time kitchen team member to prepare high-quality food following recipes and special diet orders. You will work with the Director of Food & Beverage and the Sous Chef to manage all aspects of food and supply management.

The role requires at least two years of experience in a hotel kitchen or restaurant, knowledge of sanitation, clear communication, independence, organization, and strong customer service.

Qualifications

• At least two years of experience in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly with the restaurant team.
• Self-motivated, organized and professional.
• Able to work independently and handle multiple tasks.
• Strong customer service skills.

Responsibilities

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply management, including securing items in time, storing leftovers correctly, and maintaining inventories.

Skills

Customer service

Communication

Independent work

Multitasking

Professionalism

Job description

Spectrum Retirement Communities is seeking a full-time kitchen team member to prepare high-quality food following recipes and special diet orders. You will work with the Director of Food & Beverage and the Sous Chef to manage all aspects of food and supply management.

The role requires at least two years of experience in a hotel kitchen or restaurant, knowledge of sanitation, clear communication, independence, organization, and strong customer service.