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Spectrum Retirement Communities is seeking a full-time kitchen team member to prepare high-quality meals following standard recipes and dietary orders. You will work with the Director of Food & Beverage and the Sous Chef to manage all aspects of food and supply, including inventory and proper storage of leftovers.
The role emphasizes sanitation standards, clear communication with the team, and the ability to multitask in a fast-paced kitchen.
Spectrum Retirement Communities is seeking a full-time kitchen team member to prepare high-quality meals following standard recipes and dietary orders. You will work with the Director of Food & Beverage and the Sous Chef to manage all aspects of food and supply, including inventory and proper storage of leftovers.
The role emphasizes sanitation standards, clear communication with the team, and the ability to multitask in a fast-paced kitchen.