Full-Time Cook with Benefits & Perks

Spectrum Retirement Communities, LLC.; Palos Heights (IL); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Job summary

Spectrum Retirement Communities is hiring for a full-time kitchen role. You will prepare high-quality food following recipes and special diets, while coordinating with leadership to manage food and supply and ensure proper storage and inventory controls.

Ideal candidates have at least two years in hotel/kitchen operations, solid sanitation knowledge, strong teamwork, and excellent customer service. Equal opportunity employer with comprehensive benefits and vaccination policy described.

Qualifications

• At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation.
• Knowledge of sanitation and safe food handling standards.
• The ability to communicate clearly and work cohesively with the other restaurant team members.
• Must be self-motivated, organized, and professional. Must be able to work independently and handle multiple tasks at one time.
• Strong customer service skills are required.

Responsibilities

• The preparation of high-quality food following standard recipes and special diet orders.
• Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.

Skills

Two years of experience

Sanitation knowledge

Clear communication

Multitask efficiency

Customer service

Job description

Spectrum Retirement Communities is hiring for a full-time kitchen role. You will prepare high-quality food following recipes and special diets, while coordinating with leadership to manage food and supply and ensure proper storage and inventory controls.

Ideal candidates have at least two years in hotel/kitchen operations, solid sanitation knowledge, strong teamwork, and excellent customer service. Equal opportunity employer with comprehensive benefits and vaccination policy described.