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Temple University Health System, Inc. is seeking a part-time Cook for its Episcopal Campus. The role involves preparing high-quality food products, adhering to food safety protocols, and ensuring customer satisfaction through active engagement.
Ideal candidates should have a High School Diploma or Equivalent, 2 years of relevant experience, and familiarity with various production equipment. A ServSafe Certification is preferred. This position requires morning shift coverage on weekends.
Prepares quality food products as per standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. Assumes early morning departmental operations coverage on weekends.
High School Diploma or Equivalent Required
ServSafe Certification Preferred
Equal Opportunity Employer/Veterans/Disabled
An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.