Cook (PT)

StepStone-Hospitality-Inc; Needham (MA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Marriott hotel discounts

Free parking on property

Free meal on duty

Medical benefits

Dental benefits

Vision benefits

Job summary

StepStone-Hospitality-Inc in Needham, MA is seeking an AM Breakfast cook to join our hotel kitchen team. The role requires preparing breakfast items, room service, Grab and Go, and dinner menus according to recipes while maintaining sanitation standards.

We offer benefits such as Marriott hotel discounts, free parking on property, a free meal while on duty, and medical, dental, and vision coverage. Weekend and holiday availability is required in this schedule.

Qualifications

• Ability to lift and pull up to 50 pounds.
• Flexible schedule including weekends and holidays.
• Understanding of kitchen safety and sanitation practices.

Responsibilities

• Maintain health and sanitation standards.
• Cover label and date all food products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
• Report out of stock items to the supervisor.
• Prepare for the next shift, and ensure there is inventory.
• Help set-up restaurant and employee cafeteria buffet.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Assist with banquet preparation, as needed.

Skills

Food preparation

Sanitation standards

Inventory management

Job description

Description

We are currently seeking an AM Breakfast cook

Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.

Benefits include Marriott hotel discounts, free parking on property, free meal while on duty, medical, dental and vision benefits.

Duties and Responsibilities:

• Maintain health and sanitation standards.
• Cover label and date all food products.
• Open kitchen and Close kitchen in absence of supervisors.
• Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
• Report out of stock items to the supervisor.
• Prepare for the next shift, and ensure there is inventory.
• Help set-up restaurant and employee cafeteria buffet.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Prepare all dressings and cold sauces.
• Assist with banquet preparation, as needed.

Requirements:

• Minimum lifting and pulling of 50 pounds.
• Pushing, bending, stooping, upward reaching, manual dexterity.
• Standing for long periods of time.
• Understands the overall functions and machinery in a Kitchen
• Must be flexible with schedule and adjust to business needs of the Hotel.

EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.